STARTERS

SHRIMP COCKTAIL CHILLED JUMBOS $12

ARTICHOKE SPICY AIOLI AND DRAWN BUTTER $7

CRAB CAKES PAN FRIED CANADIAN CRABCAKES $8

CALAMARI SAUTEED WITH LEMON CAPER BUTTER SAUCE $8

STEAMERS LITTLENECKS IN A GARLIC WHITE WINE BROTH $12

COMBO PLATTER MOZZARELLA, ZUCC, CHICKEN, AND SHRIMP $12
WITH MARINARA, RANCH, HONEY MUSTARD, AND COCKTAIL SAUCE

FROM THE FRYER MOZZ OR ZUCC $7
CHICKEN OR SHRIMP $8

CHICKEN QUESADILLA SOUR CREAM, SALSA, AND AVO $8

NACHOS BEANS, CHEESE, TOMATO, AND AVOCADO $7

PIZZA VEGETARIAN, BBQ CHICKEN, OR PEPPERONI $8

SOUPS & SALADS

HOUSE CHILI WITH CHEESE AND ONIONS CUP $3 BOWL$5

CLAM CHOWDER NEW ENGLAND OR MANHATTAN CUP $3 BOWL $5

TRADITIONAL COBB SALAD CHOICE OF DRESSING $12

CLASSIC CAESAR $10

W/CHICKEN $12

W/SHRIMP $14

CHINESE CHICKEN SALAD GINGER-SOY DRESSING $12

SEAFOOD SALAD 1000 ISLAND DRESSING $14

 

SANDWICHES

ALL SANDWICHES SERVED WITH A CHOICE OF FRIES, CHIPS, FRUIT, OR SMALL SALAD

 SMOKED TURKEY PROVOLONE CHEESE, AVOCADO, $10
AND PICO DE GALLO ON FRENCH

TRADITIONAL CHICKEN CLUB HERB MARINATED CHICKEN, $12 TOMATO, BACON, AND GREEN LEAF LETTUCE ON WHEAT

PATTY / TUNA MELT ½LB WITH GRILLED ONIONS/ CHEDDAR $10
OR ALBACORE TUNA SALAD WITH SWISS ON SOURDOUGH

BALBOA BURGER WITH OR WITHOUT CHEESE $9

FRENCH DIP ROAST BEEF WITH SAUTEED RED ONIONS, SWISS $10 AND AU JUS ON FRENCH

CAESAR CHICKEN WRAP GRILLED CHICKEN, CAESAR SALAD, $10 AND TOMATO IN A SPINACH WRAP

FISH AND CHIPS TEMPURA BATTERED ICELANDIC COD $10
WITH TARTAR SAUCE

 

ENTREES

SERVED DAILY FROM 5PM – 10PM

 ENTREES SERVED WITH FRESH BREAD AND CHOICE OF SOUP OR SALAD

 FILET MIGNON $24
GARLIC MASHED POTATO AND PORT WINE SAUCE

NEW YORK STEAK $22
CARAMELIZED ONIONS AND GARLIC MASHED POTATO

FRESH FISH $24
STEAMED WHITE RICE AND SEASONAL VEGETABLE

BROILED HALIBUT WITH RASPBERRY SOY SAUCE
PEPPER SALMON WITH SAMBUCA CREAM SAUCE
BROILED SWORDFISH WITH ROASTED RED PEPPER SAUCE

 SEAFOOD MIXED GRILL $22
SHRIMP, HALIBUT, SALMON, AND SWORDFISH OVER RICE PILAF

ALASKAN KING CRAB LEGS $36
STEAMED LEGS WITH DRAWN BUTTER AND GARLIC MASHED POTATO

SHRIMP SCAMPI $20
CREAMY GARLIC SAUCE WITH FETTUCCINI

ANGEL HAIR PASTA $12
FRESH TOMATO, GARLIC, BASIL, AND OLIVE OIL WITH SHRIMP $16

PENNE PASTA WITH GRILLED CHICKEN $16
GORGONZOLA AND WILD MUSHROOMS IN A MUSTARD CREAM SAUCE

CHICKEN PARMIGIANO $16
MARINARA SAUCE WITH FETTUCCINI

 

DESSERT

NY STYLE CHEESECAKE $6

VANILLA BEAN ICE CREAM WITH FRESH BERRIES $6

CHOCOLATE FONDANT CAKE $6

 

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Our pledge...

We are dedicated to our guests. Our guests are more than customers; they represent our ability to be successful in this highly competitive service industry. Our commitment to our guests is to create an atmosphere in the restaurant that builds energy, vitality and fun whilst serving quality food and drink with unrivalled service. Our management culture is built around a way of ensuring these criteria are achieved on a daily basis.